2024 SPRING KIDS ARE HERE
We'd love to introduce you to the joy of myotonic fainting goats or help you expand your herd.
Email us if you see a kid that catches your eye or if you'd like to be added to our waiting list for future kids.
Email us if you see a kid that catches your eye or if you'd like to be added to our waiting list for future kids.
Eco-Friendly Values
At The Pasture, we use environmentally friendly practices to raise our animals.
Through rotational grazing, we revitalize the soil, enhance the water cycle, and build the plant and wildlife diversity on our farm.
We do not use hormones, pesticides, herbicides, insecticides, antibiotics, or synthetic fertilizers.
Our Katahdin lamb are 100% grass-fed and our herds and flocks are free to roam.
Through rotational grazing, we revitalize the soil, enhance the water cycle, and build the plant and wildlife diversity on our farm.
We do not use hormones, pesticides, herbicides, insecticides, antibiotics, or synthetic fertilizers.
Our Katahdin lamb are 100% grass-fed and our herds and flocks are free to roam.
Produced in North Dakota
All of our animals are homegrown on our family-owned farm near Cummings.
Our lamb is USDA certified and processed in small batches by family-owned processors in southeast North Dakota.
Experience our lamb at Ely's Ivy, a locally-owned restaurant in Grand Forks, ND.
Our lamb is USDA certified and processed in small batches by family-owned processors in southeast North Dakota.
Experience our lamb at Ely's Ivy, a locally-owned restaurant in Grand Forks, ND.